INGREDIENTS
1 box
spice cake mix
15 ozs
canned pumpkin puree
2
eggs
3/4 cup
water
1 serving
caramel topping
1
cream cheese frosting
1 cup
chocolate chips
1 cup
caramel
2 Teaspoons
pumpkin pie spice
8 ozs
nonfat cool whip
13
baking mix
1 serving
bread bowl
1 serving
you will need
1 serving
spatula
1 serving
spoon
1 serving
electric mixer
1 serving
wooden spoon