INGREDIENTS
4 oz
Pork
1 8 ounce can
Bamboo shoots
4
Green onions
6
Shiitake mushrooms, dried dried
6
Wood/tree ear or cloud ear mushrooms, dried
2
Eggs
8 oz
Tofu, firm
4 cups
Chinese superior stock
1 tbsp
Chili sauce
3 tbsp
Soy sauce
2 tsp
Brown sugar
2 tsp
Chili oil
2 tbsp
Cornstarch mixed into
1 tsp
White pepper, ground
4 tbsp
Chinese black vinegar
2 tsp
Sesame oil
8
Dried lily buds