INGREDIENTS
2 tsps
olive oil
1 lb
italian sausage
4 ozs
bacon
1 cup
yellow onion
43 1/2 ozs
low-sodium chicken broth
2 cups
water
1 1/2 lbs
russet potatoes
1 1/2 tsps
granulated sugar
1/2 tsp
fennel seeds
1 serving
salt and pepper
2 cups
half and half
1 1/2 cups
kale
1 serving
romano cheese