INGREDIENTS
3
stalks Celery
1/2
bunch Cilantro
4 cloves
Garlic
1
Lime, medium
1
Onion, medium
2 cups
Red lentils, dry
2 14.5 ounce cans
Tomatoes, fire roasted
4 cups
Vegetable broth
10 dashes
Hot sauce
1/2 tbsp
Chili powder
1/2 tsp
Turmeric
1 tbsp
Olive oil
1 tsp
Cumin