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Favoreats LLC

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Mexican Red Lentil Stew

Budget Bytes
  • 50 minutes
  • Serves 7

INGREDIENTS

3

stalks Celery

1/2

bunch Cilantro

4 cloves

Garlic

1

Lime, medium

1

Onion, medium

2 cups

Red lentils, dry

2 14.5 ounce cans

Tomatoes, fire roasted

4 cups

Vegetable broth

10 dashes

Hot sauce

1/2 tbsp

Chili powder

1/2 tsp

Turmeric

1 tbsp

Olive oil

1 tsp

Cumin