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Chang's Hot & Sour Soup

www.asianfoodgrocer.com
  • 0 minutes
  • Serves 10

INGREDIENTS

1 tbsp

Woodear Strips (soaked in water for 4 hours)

1/2 cup

Mushrooms (sliced)

5 oz

Bean Curd (cut 1 inch slices)

1/2 cup

Bamboo Shoots

2 tsp

Salt

2 1/2 tbsp

Sugar

4 1/2 tbsp

Soy Sauce

3/4 tsp

White Pepper

3/4 tsp

Chinese Red Hot Pepper Sauce

10 tbsp

Vinegar

1/2 tsp

Sesame Oil

1 tbsp

Cornstarch (blended with 4 tbsp of water)

1/2 cup

Pork (thin strips)

3

each Beaten eggs

10 cups

Chicken broth

Green Onions for Garnish (chopped, if desired)