INGREDIENTS
1 tbsp
Woodear Strips (soaked in water for 4 hours)
1/2 cup
Mushrooms (sliced)
5 oz
Bean Curd (cut 1 inch slices)
1/2 cup
Bamboo Shoots
2 tsp
Salt
2 1/2 tbsp
Sugar
4 1/2 tbsp
Soy Sauce
3/4 tsp
White Pepper
3/4 tsp
Chinese Red Hot Pepper Sauce
10 tbsp
Vinegar
1/2 tsp
Sesame Oil
1 tbsp
Cornstarch (blended with 4 tbsp of water)
1/2 cup
Pork (thin strips)
3
each Beaten eggs
10 cups
Chicken broth
Green Onions for Garnish (chopped, if desired)