INGREDIENTS
2
Chicken breasts
1 can
Black beans
1/4 cup
Cilantro
1 can
Corn
1 tbsp
Garlic
1/4 cup
Green onions
1
Red bell pepper
1
Yellow onion, medium
5 cups
Chicken broth
1 tsp
Tapatio hot sauce
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1 1/4 tsp
Chili powder
1/2 cup
Flour
1/2 tsp
Salt
1 1/4 tsp
Sugar
2 tbsp
Olive oil
1
Package Tortilla strips
2 cups
Cheddar cheese
1
Cheese
1/2 cup
Heavy cream
1/4 cup
Sour cream
1
Sour cream
2 cups
Enchilada sauce