INGREDIENTS
1 tbsp
vegetable oil
1 cup
broccoli florets
1/2 cup
carrots
3/4 cup
yellow bell peppers
1 lb
pork tenderloin
1 tsp
ginger
2 tsp
garlic
1 tbsp
sesame seeds
1 serving
salt and pepper
1/4 cup
soy sauce
1/2 cup
water
3 tbsp
brown sugar
1 tbsp
honey
1 tsp
sesame oil
1 tbsp
cornstarch