Roasted Carrot Soup (Vegan + Easy Sheet Pan Soup!)

INGREDIENTS

Roughly 1 pound (465g) carrots, washed, dried and cut into 1/2 inch coins

1 tbsp

coconut oil

1/2 tbsp

garam masala

5 cloves

garlic, skins smashed but left on

1/2

inch (7g) knob fresh ginger, peeled and minced or 1/2 teaspoon ground ginger

1/2

large white onion (100g to 150g), cut into quarters and separated (to prevent burning)

3 cups

great quality vegetable broth, boiling hot*

1 13.5 ounce can

(400g) coconut milk

juice of one medium sized lime

3/4 tsp

sea salt

1 tsp

turmeric for health benefits

More ginger if desired

cayenne or a scotch bonnet/habanero pepper added in for heat