INGREDIENTS
2
duck breasts
4
thyme sprigs
2 large cloves
garlic
1 serving
salt
1 serving
ground pepper
1 lb
yukon gold potatoes
1 tbsp
butter
1/2 cup
milk
1/2 tsp
garlic powder
1 serving
salt and pepper
3 tbsp
unsalted butter
1/2 tsp
sugar
1 serving
sea salt
4 larges
leeks
1/4 cup
dry white wine
1/4 cup
duck
1 tsp
fresh thyme leaves
1 tsp
lemon juice
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x