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Sous Vide Duck Breast with Braised Leeks & Mashed Potatoes

www.streetsmartkitchen.com
  • 115 minutes
  • Serves 2

INGREDIENTS

2

duck breasts

4

thyme sprigs

2 large cloves

garlic

1 serving

salt

1 serving

ground pepper

1 lb

yukon gold potatoes

1 tbsp

butter

1/2 cup

milk

1/2 tsp

garlic powder

1 serving

salt and pepper

3 tbsp

unsalted butter

1/2 tsp

sugar

1 serving

sea salt

4 larges

leeks

1/4 cup

dry white wine

1/4 cup

duck

1 tsp

fresh thyme leaves

1 tsp

lemon juice

1 serving

black pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x