INGREDIENTS
2 cups
rolled oats
1 tsp
aluminum free baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
2 larges
eggs
1/2 cup
milk
2 tsps
vanilla extract
1 cup
sweet potato puree
2 tbsps
maple syrup
2 tbsps
cooking oil
2 tsps
apple cider vinegar