INGREDIENTS
2
Chicken breasts, raw or pre-cooked
1
Avocado chunks
1
Cilantro
1 tbsp
Coriander
1 cup
Corn, fresh or frozen
4 cloves
Garlic
1
Lime
1
Lime, wedges
1
Yellow onion, medium
5 cups
Chicken stock
1
jar Trader joe's hatch valley salsa
3/4 cup
White rice, long-grain
1/4 tsp
Black pepper, ground
1/4 tsp
Paprika
1/4 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Crispy tortilla strips
1
Sour cream
1 cup
Water