INGREDIENTS
2
Avocados
1
Carrot
1
bunch Cilantro, fresh stems
1
bunch Cilantro, fresh leaves
4 cloves
Garlic
1
Lime, Juice of
2
Limes
1
small bunch Scallions
1 28 ounce can
Tomatoes, whole
2
Jalapen o pepper
1/2 tsp
Kosher salt
1
Kosher salt
1/2 tsp
Pepper
1
jar Red peppers, roasted
1 tbsp
Olive oil, extra virgin
16 oz
Water