INGREDIENTS
1 1/2
lbs Shrimp with shells on, large
1
Avocado
3 cups
Cabbage, red or green
1/3 cup
Cilantro
1
Cilantro
2
Garlic cloves
3
Hatch peppers or anaheim peppers
1
Lime, Juice of
1
Lime, wedges
1 1/2 tsp
Mexican oregano
1
Poblano pepper, large
1/2 cup
Radishes
1/3
Section white onion
2
Serrano peppers
1 1/2
lbs Tomatillos
1/2 cup
White onion
2 tsp
Chicken bouillon
4 cups
Chicken or vegetable broth
2
Chile peppers
1
Chile piquin or red pepper flakes
1
Salt and pepper
2 1/2 tbsp
Olive oil
1 tsp
Cumin optional
1 1/2 cups
Water
3 cups
Maiz pozolero (hominy)