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Jambalaya

Jaclyn, Cooking Classy
  • 70 minutes
  • Serves 6

INGREDIENTS

1 Tbsp

olive oil

13 ozs

andouille sausage

1 3/4 cups

yellow onion

2 cups

yellow bell peppers

1 cup

celery

1 1/2 Tbsps

garlic cloves

3 cups

low sodium chicken broth

14 1/2 ozs

canned tomatoes

1 1/2 tsps

paprika

1 tsp

dried thyme

1 tsp

oregano

1/2 tsp

cayenne pepper

1 serving

salt and pepper

1 1/2 cups

white rice

1 lb

shrimp

2 cups

shredded chicken

1/3 cup

green onions

1/4 cup

fresh parsley

1 person Recommend This Recipe