INGREDIENTS
1 Tbsp
olive oil
13 ozs
andouille sausage
1 3/4 cups
yellow onion
2 cups
yellow bell peppers
1 cup
celery
1 1/2 Tbsps
garlic cloves
3 cups
low sodium chicken broth
14 1/2 ozs
canned tomatoes
1 1/2 tsps
paprika
1 tsp
dried thyme
1 tsp
oregano
1/2 tsp
cayenne pepper
1 serving
salt and pepper
1 1/2 cups
white rice
1 lb
shrimp
2 cups
shredded chicken
1/3 cup
green onions
1/4 cup
fresh parsley
This was a great dish and so easy to throw together!