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Carrot Soup with Ginger and Tumeric

The Greedy Vegan
  • minutes
  • Serves 4

INGREDIENTS

500 g

Carrots

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion, small

1 l

Vegetable stock, hot

1/2 tsp

Black pepper

1/2 tsp

Salt

1 tsp

Turmeric, fresh

3 tbsp

Olive oil