INGREDIENTS
1/2 cup
green olives
1/2 cup
black olives
1/3 cup
roasted red peppers
1/4 cup
red onion
1/2 tsp
oregano
1 tsp
olive oil
1 tsp
red wine vinegar
16 oz
cream cheese
1/4 tsp
garlic powder
5 larges
flour tortillas
1/2 lb
deli ham
1/2 lb
salami
1/2 lb
mortadella
1/3 lb
provolone cheese
1 serving
kalamata olives