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Pickled Radishes and Carrots

Karen Chan
  • minutes
  • Serves

INGREDIENTS

3

Carrots

1 handful

Cilantro

2

bundles Radishes

3

Serrano or jalapeno chiles

1

Kosher or sea salt

1/4 cup

Sugar

1/2 cup

Apple cider vinegar

1/2 cup

White vinegar