INGREDIENTS
1 cup
Blueberries
1 tbsp
Lemon, packed zest
1/2 cup
Raspberries
1
Egg
1 cup
Vanilla almond milk, unsweetened
3 tbsp
Lemon juice
1/2 cup
Maple syrup
2 cups
100% white whole wheat or spelt flour, white
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 tsp
Kosher salt
1/4 cup
Coconut oil