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Lemon Berry Breakfast Muffins

Kristina LaRue
  • 28 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1 tbsp

Lemon, packed zest

1/2 cup

Raspberries

1

Egg

1 cup

Vanilla almond milk, unsweetened

3 tbsp

Lemon juice

1/2 cup

Maple syrup

2 cups

100% white whole wheat or spelt flour, white

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

1/2 tsp

Kosher salt

1/4 cup

Coconut oil