INGREDIENTS
1/2 cup
water 2 teaspoons loose leaf jasmine tea 3 tablespoons gelatin (3 packets) 2 cups sugar ½ cup plus 3 tablespoons water, divided use 2.5 oz. blueberry powder ¼ cup honey 2/3 cups powdered sugar 3 tablespoons cornstarch
1/2 cup
water 2 teaspoons loose leaf jasmine tea 3 tablespoons gelatin (3 packets) 2 cups sugar ½ cup plus 3 tablespoons water, divided use 2.5 oz. blueberry powder ¼ cup honey 2/3 cups powdered sugar 3 tablespoons cornstarch