INGREDIENTS
5
Banana, large Leaves
12
Garlic cloves, large
4
Habanero chile
1
Lime
2
Red onions, medium
2
White onions, medium
8
All spice peppercons, whole
1 tbsp
Black pepper, whole
8
Cloves, whole
1 tsp
Kosher salt
2 sticks
Mexican cinnamon
1 1/2 tbsp
Sea salt
1/2 cup
White vinegar or pineapple vinegar
1 tbsp
Cumin seeds
6 tablespoons annatto seeds
Heavy duty foil paper
16
"x 13" ennamel, clay or stainless steel roasting pan