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Rhubarb and Pistachio Cake

www.ricardocuisine.com
  • 80 minutes
  • Serves 10

INGREDIENTS

260 gs

rhubarb

160 gs

sugar

225 gs

unbleached flour

65 gs

unsalted pistachios

2 tsps

baking powder

115 gs

unsalted butter

3

eggs

125 mls

milk