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Pumpkin Spiced Scones

pointedkitchen.com
  • 45 minutes
  • Serves 8

INGREDIENTS

70 gs

greek yogurt

120 gs

canned pumpkin puree

1 medium

egg

260 gs

all purpose flour

1 tbsp

baking powder

75 gs

fig spread

70 gs

sugar

1 pinch

salt

1 tsp

cinnamon

3/4 tsp

nutmeg

1/4 tsp

allspice

1/4 tsp

ground cloves

1/2 tsp

ground ginger

30 gs

icing sugar

2 tsps

skimmed milk