INGREDIENTS
2 tbsp
butter or oil (separated, I used butter and this is a huge pot of soup so it's really not that bad I promise)
2
chicken breasts (bone in, about 2 lbs)
1 cup
white wine (sauvignon blanc or pinot grigio)
1 32 ounce container
free-range chicken broth (plus one cup for blending, water also an option)
3
small onions (roughly chopped, about 2 cups)
2
poblano peppers (roughly chopped about 1 1/2 cups)
1
red jalepeno (half the seeds removed, roughly chopped)
1
dozen tomatillos (hulled and quartered, about 5 cups)
3 cloves
garlic (smashed)
1 cup
cilantro (plus extra for after)
1/2 tsp
dried oregano
Salt and Pepper
2 15 ounce cans
hominy (rinsed and drained)
small drizzle of honey
*** sliced Avocado, cilantro, radishes, lime wedges to serve along side