INGREDIENTS
1/2 cup
quinoa
1
sweet potato
6 1/2 oz
artichokes
4 oz
grape tomatoes
1
baguette
1 tbsp
bbq seasoning
2 tbsp
sour cream
2 oz
arugula
1/2 cup
feta cheese
2 tbsp
butter
1/4 cup
vegetable oil
5 tsp
olive oil
1 serving
salt
1 serving
bell pepper