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Stir-fry Beef Udon Noodles (Yakiudon)

Karen @ The Tasty Bite
  • minutes
  • Serves

INGREDIENTS

2 8 ounce packages

fresh udon noodles

1 tbsp

vegetable oil, divided

8 oz

beef chuck, thinly sliced

1 cup

napa cabbage, shredded

1 cup

bean sprouts

2

stalks scallions, cut into 2 inch pieces

2

tbsps low-sodium soy sauce, or more to taste

1 tsp

dark soy sauce

1 tsp

sugar

1 tsp

mirin

1/4 tsp

sesame oil