INGREDIENTS
2 8 ounce packages
fresh udon noodles
1 tbsp
vegetable oil, divided
8 oz
beef chuck, thinly sliced
1 cup
napa cabbage, shredded
1 cup
bean sprouts
2
stalks scallions, cut into 2 inch pieces
2
tbsps low-sodium soy sauce, or more to taste
1 tsp
dark soy sauce
1 tsp
sugar
1 tsp
mirin
1/4 tsp
sesame oil