INGREDIENTS
2 cups
chickpeas
1/4 cup
hot sauce
1 tbsp
vegan mayonnaise
1 tsp
agave nectar
1/2 tsp
apple cider vinegar
1 pinch
salt
2
celery stalks
1/2 cup
raw cashews
1/2 cup
water
2 tbsps
lemon juice
1 tbsp
olive oil
2 cloves
garlic
1 tsp
apple cider vinegar
1 pinch
salt
1 tbsp
fresh parsley
1 tsp
fresh dill
1 tsp
fresh chives
8 larges
lettuce
2
green onions