INGREDIENTS
33 ozs
refrigerated sugar cookie dough
16 ozs
cream cheese
1 cup
confectioners' sugar
1/2 cup
heavy whipping cream
2 tbsp
lemon juice
2 tbsp
lemon zest
1 cup
strawberries
1 cup
blackberries
1 cup
blueberries
48 cups
perfect results non-stick mega muffin and cupcake pan