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Skillet Corn, Edamame, and Tomatoes with Basil Oil

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, fresh leaves

1/2 lb

Cherry tomatoes

3 1/4 cups

Corn

2/3 cup

Edamame, frozen

1 1/2 tsp

Garlic

1/4 cup

Scallions

2 tbsp

White balsamic vinegar

1 1/2 tsp

Salt, coarse

3/8 cup

Olive oil, extra-virgin