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Blueberry Corn Muffins

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries

2

Eggs, large

3 tbsp

Honey

3

sugar plus 2 tablespoons

3 cups

All-purpose flour

3 1/2 tsp

Baking powder

1 cup

Cornmeal, yellow

1 1/8 cups

Butter, unsalted

1/2 cup

Milk