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Sausage and White Bean Stew with Kale

Better Homes and Gardens
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Sausage, smoked

3 cloves

finely chopped garlic

1/2 cup

Carrots

1/2 cup

Celery

1 lb

Great northern beans

1

bunch Kale or kale, black

2 cups

Onions

1/4 tsp

Thyme, dried

1 14 1/2 ounce can

Tomatoes, whole

8 cups

Chicken stock, homemade

1

Kosher salt and freshly ground black pepper

3 1/3 tbsp

Olive oil, extra-virgin