INGREDIENTS
10 ozs
chicken meat
1/2 tbsp
shaoxing wine
1 inch
salt
1/3 cup
corn starch
1 serving
oil
1 1/2 tbsp
oil
3 slices
ginger
1 clove
garlic
4
red chiles
2 stalks
scallion
2 1/2 tbsp
rice vinegar
2 1/2 tbsp
soy sauce
1/2 tbsp
soy sauce
1 tsp
hoisin sauce
1/4 cup
water
2 1/2 tbsp
sugar
1
cornstarch