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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)

www.simplecomfortfood.com
  • 140 minutes
  • Serves 6

INGREDIENTS

Ingredients for the Pork:

1 lb

Pork Shoulder, sliced into thin strips

3 tbsp

Fresh Garlic, minced (marinate the pork in garlic overnight)

3 tbsp

Lemongrass, minced

2

Green Onions, thinly sliced

2 tbsp

Cilantro, finely chopped

2

heaping tbsp sugar

2 tbsp

Fish Sauce

2 tbsp

dark Soy Sauce

1/2 tbsp

dark Sesame oil

1 tsp

cracked black pepper

Ingredients for the Noodle Salad:

1 lb

thin spaghetti or vermicelli noodles, cooked al dente

2 cups

bean sprouts

1

bunch of fresh cilantro

2

green onions, thinly sliced

1

whole seeded cucumber, thinly sliced

Fresh mint leaves

pickled carrots

Roasted peanuts, lightly crushed

Ingredients for the Chili Sauce:

2 cloves

garlic, minced (more to your liking)

1

Thai bird chile, thinly sliced (more to your liking)

4 tbsp

white vinegar

1 tbsp

fish sauce

4 tbsp

granulated sugar

6 tbsp

water

Ingredients for pickled carrots:

1

large carrot, skinned, cut into ¼ inch thick sticks

1/4 cup

vinegar

2 tbsp

sugar

salt

4 tbsp

water