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Smoky Cheese Enchiladas (Crushed Chipotle Chili)

Williams Sonoma
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tsp

Chipotle chili

2

Garlic cloves, large

1

bunch Green onions

6

Mexico chilies, New

2 tsp

Oregano, fresh

1 can

Tomatoes, whole with juices

1/2

White onion

2 cups

Chicken broth, low-sodium

1

Sea salt

2 tbsp

Corn or canola oil

1/2 tsp

Cumin, ground

12

Corn tortillas

8 oz

Queso fresco cheese

3 cups

White cheddar cheese