INGREDIENTS
1 tsp
Chipotle chili
2
Garlic cloves, large
1
bunch Green onions
6
Mexico chilies, New
2 tsp
Oregano, fresh
1 can
Tomatoes, whole with juices
1/2
White onion
2 cups
Chicken broth, low-sodium
1
Sea salt
2 tbsp
Corn or canola oil
1/2 tsp
Cumin, ground
12
Corn tortillas
8 oz
Queso fresco cheese
3 cups
White cheddar cheese