INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
buttermilk
10 servings
caramel sauce
1 tsp
cinnamon
1 large
egg
1 cup
flour
1 cup
granulated sugar
3/4 cup
half and half
1 tbsp
light brown sugar
2 tbsp
rum
1 pinch
salt
1/4 cup
salted butter
2 tbsp
unsweetened cocoa powder
1 tsp
vanilla extract
2 tbsp
vegetable oil
1/4 cup
water