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Spicy Fish Tacos with Avocado-Yogurt Sauce

Isabelle Boucher
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Haddock, fresh

1

Avocado, large ripe pitted and roughly chopped

1

Cabbage

2 tsp

Chipotle

1/2 cup

Cilantro

1

Cilantro, sprigs

1

Lime, wedges

1

Pickled red onions

1

Radishes

3 tbsp

Lime juice, fresh

1 tsp

Paprika, sweet

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

12

Corn tortillas, small

1/4 cup

Yogurt, plain

1/4 cup

Water