INGREDIENTS
12
Medjool dates
7 tbsp
Coconut milk, canned
1 cup
Almond butter
1
heaping tbsp Coconut cream concentrate or homemade coconut butter
9
heaping tbsp Honey, raw
2 tbsp
Lemon juice
2 pinches
Salt
1
Salt to top it all off with
2 tsp
Vanilla
1/2 cup
Coconut oil
1 1/2 cups
Cashews, roasted unsalted
1 cup
Coconut, unsweetened
2/3 cup
Walnuts
3 tbsp
Water