INGREDIENTS
25 g
butter
1/4
red onion (thinly sliced)
125 milliliters
dark beer
3 tbsp
cornstarch
500 milliliters
chicken stock
1 tsp
mustard
150 g
mixed cheese (fontina cheese, Emmental, Parmesan or Parmesan crusts cut into cubes, gorgonzola, blue cheese, cheddar, Stilton...)
salt and pepper