INGREDIENTS
1
avocado
5 slices
bacon
2 stalks
celery
3 cups
cooked chicken breast
1 tbsp
fresh parsley
2 tbsp
green onion
1 tsp
lemon juice
3/4 cup
mayonnaise
12 leaves
romaine lettuce
6 servings
salt and pepper
1 cup
tomato
1 dash
worcestershire sauce