Salted Honey Lavender Shortbread

INGREDIENTS

7 1/4 oz

all-purpose flour

2 tbsp

corn starch

2 1/4 oz

granulated sugar

1 tsp

culinary lavender

6 1/2 oz

or 1 1/2 sticks) unsalted butter, cut into small pieces

1 tsp

sea salt + more to top the cookies (I used Cyprus Flake Sea Salt which is pyramid-shaped, but any flaky salt would work i.e. fleur de sel)

3 tbsp

honey