INGREDIENTS
16 oz
gnocchi
1 tbsp
olive oil
1/2
yellow onion
1 small
red bell pepper
1 small
green bell pepper
3/4 cup
corn kernels
15 oz
canned black beans
1 tsp
cumin
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
black pepper
15 oz
enchilada sauce