INGREDIENTS
2 cups
pumpkin
375 gs
pasta
3 tbsp
olive oil
500 gs
chicken breast
100 gs
button mushrooms
3
bacon rashers
3
green onions
2
garlic cloves
2 tsp
wholegrain mustard
1/3 cup
dry white wine
1/2 cup
chicken stock
1/2 cup
cream
1/4 cup
fresh flat-leaf parsley
60 gs
baby spinach