Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
cooking oil
1 serving
sea bass
1 serving
olive oil
1 serving
sea salt
1 serving
ground pepper
2
lemons
2 larges
sea bass fillets
3 sprigs
thyme sprigs
4
baby artichokes
1
lemon
1 serving
olive oil
1 serving
sea salt
1 serving
ground pepper
1 large
cherry spread
1 large
tomatoes
1 medium
water
1 serving
cooking oil
1 serving
food dye
1 serving
rib tips
1 serving
rye meal
1 serving
food dye
1 serving
food dye
2018
may 6
1 serving
so we started our trip in paris and cécile molinié's kitchen was the first place we visited
1 serving
by cécile molinié
4
1 kg
1 kg
1 serving
preheat the oven 170°c / 350°f
1 serving
preheat the oven to 200°c / 400°f
1 serving
what brought you to paris
1 serving
did you fall in love
1 serving
paris? no
1 serving
so
1000
no
1 serving
were you always interested in photography
1 serving
i love to cook. my mother is more an intellectual woman than a…
1 serving
…a kitchen woman
1 serving
so you
1 serving
of your grandmothers
1 serving
does your husband love to cook too
1 serving
so
1 serving
i would say
1 serving
so
1 serving
yes
1 serving
where do you find your inspiration
1 serving
but that's not important! i think cookbooks are…
1 serving
in the countryside
1 serving
in the countryside
1 serving
what is your greatest kitchen hack
1 serving
so
1 serving
yes
10
you're going to have friends
1 serving
if you could choose between improvised and planned dinners
1 serving
you like both
1 serving
do you prefer to cook on your own
1 serving
i like when my kids give me a hand
1 serving
thank you very much