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Margarita-Marinated Grilled Skirt Steak with Tomatillo Salsa

Melissa Pellegrino
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Skirt steak

10

tomatillos

1/2

Avocado, ripe medium

3 tbsp

Coriander, fresh

2

medium cloves Garlic

1

Jalapeno

2

Limes

2 tbsp

Red onion

1

Yellow bell pepper, medium

1

Black pepper, Freshly ground

2

Kosher salt

1/8 tsp

Red pepper flakes

1/4 cup

Canola oil

1 tbsp

Olive oil, extra-virgin

1 tbsp

Cointreau

1/3 cup

Tequila