INGREDIENTS
2 lb
Skirt steak
10
tomatillos
1/2
Avocado, ripe medium
3 tbsp
Coriander, fresh
2
medium cloves Garlic
1
Jalapeno
2
Limes
2 tbsp
Red onion
1
Yellow bell pepper, medium
1
Black pepper, Freshly ground
2
Kosher salt
1/8 tsp
Red pepper flakes
1/4 cup
Canola oil
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cointreau
1/3 cup
Tequila