INGREDIENTS
1 tbsp
tahini
1 tbsp
lemon juice
1 pinch
red pepper flakes
1 tsp
sesame oil
1 tbsp
rice wine vinegar
1 tsp
honey
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
oregano
1 clove
garlic
1 cup
romaine lettuce
1 cup
baby spinach
1 large
cucumber
1/2 cup
carrot
2
green onions
1/2 cup
blueberries
1/2 cup
avocado
1/2 cup
snap peas
1 tbsp
chia seeds