INGREDIENTS
1 cup
carrots
1/2 cup
cashews
1/2 cup
cilantro
2 tsp
ginger
1/4 cup
green onions
1 tbsp
honey
4 servings
lime wedges
3 tbsp
peanut butter
3/4 cup
quinoa
1
red bell pepper
1 cup
red cabbage
1/4 cup
red onion
1 tbsp
seasoned rice vinegar
1 tsp
sesame oil
3 tbsp
soy sauce
4 servings
water