INGREDIENTS
1 1/4 cups
Corn, kernels
1
Jalapeno, small
1
Shallot, diced fine (about 3 tablespoons), small
1
Eggs
1/2 cup
Polenta, quick-cooking
1/4 tsp
Black pepper
3/4 tsp
Salt
1 1/2 tbsp
Olive oil
1/2 tsp
Cumin seeds
3/4 cup
Greek yogurt, full-fat
1/4 cup
Sour cream or creme fraiche
¼ cup chopped cilantro (or more or less to taste)