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Corn Fritters

Alexandra Stafford at alexandracooks.com
  • 30 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Corn, kernels

1

Jalapeno, small

1

Shallot, diced fine (about 3 tablespoons), small

1

Eggs

1/2 cup

Polenta, quick-cooking

1/4 tsp

Black pepper

3/4 tsp

Salt

1 1/2 tbsp

Olive oil

1/2 tsp

Cumin seeds

3/4 cup

Greek yogurt, full-fat

1/4 cup

Sour cream or creme fraiche

¼ cup chopped cilantro (or more or less to taste)