INGREDIENTS
1 balls
pinot noir
1 small
meatballs
2 lb
extra lean ground beef
1 1/2 cups
bread crumbs
1/2 cup
celery
1/2 cup
onion
2
eggs
1 tbsp
worcestershire sauce
2 tsp
garlic salt
1/4 tsp
pepper
1 serving
pinot noir
1 lb
meatballs
1 serving
bread crumbs
1 serving
20
prep time: minutes
20
cook time: minutes