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Best Pineapple Upside Down Cake

Recipe by Kraft
  • 100 minutes
  • Serves 16

INGREDIENTS

1 can

pineapple rings in juice, undrained

1

pkg. (2-layer size) yellow cake mix

3

eggs

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup

oil

1/4 cup

butter, melted

1/3 cup

packed brown sugar

4

maraschino cherries, halved

1 cup

BAKER'S ANGEL FLAKE Coconut, toasted, divided

1/2 cup

thawed COOL WHIP Whipped Topping