INGREDIENTS
7
Eggs, large
3 cups
Cake flour
3/4 tsp
Salt
3 cups
Sugar
2 tsp
Vanilla
2 sticks
Butter, unsalted
1 cup
Heavy cream
a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)