INGREDIENTS
4 tbsp
almond paste
1/2 cup
butter
1 tbsp
butter
12 ozs
cherries
6 tbsp
demerara sugar
1/2 cup
dried cherries
1 large
egg
2 1/2 cups
flour
4 Tbsps
ice water
1/4 cup
ice-cold booze
1/3 cup
raspberry preserves
3/4 tsp
salt
1 tsp
vanilla bean paste